Roasted Asparagus and Cremini Mushrooms with Mandarin Vinaigrette

By

Carly Diaz (@carly.e.diaz)

  • Prep Time

    15

    mins

  • Total Time

    25

    mins

  • Calories*

    * per serving

  • Serves

    2

ingredients

  • 1 Wonderful Halos mandarin, peeled and segmented
  • 1 bunch asparagus, rinsed and dried
  • 1 pint cremini mushrooms, brushed of debris
  • Olive oil for drizzling

Mandarin Vinaigrette Ingredients:

  • 3 tablespoons olive oil
  • 2 tablespoons Wonderful Halos mandarins, juiced
  • 1 tablespoon apple cider vinegar
  • ¼ tablespoon chili powder
  • Sea salt to taste
  • Freshly ground pepper to taste

Instructions

  1. Heat oven to 500°F. Prepare a rimmed baking sheet with aluminum foil.
  2. Remove 1” from ends of asparagus, and cut cremini mushrooms into ½ -inch slices.
  3. Place asparagus and mushrooms on baking sheet. Drizzle with olive oil, using hands to ensure ingredients are covered. Roast for 10 minutes until asparagus has softened.
  4. Mix the ingredients for the mandarin vinaigrette in a container with a top. Cover the container with the lid and shake vigorously until well blended.
  5. Remove asparagus from oven once softened, let cool slightly then transfer to serving plate. Drizzle with mandarin vinaigrette. Serve with extra mandarin slices and sprinkle with sea salt to taste.

Quick Tip

In this Recipe

Halos

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