Wonderful Halos Ancho Chili Steak and Chicken Skewers

By

Carly Diaz (@carly.e.diaz)

  • Prep Time

    40

    mins

  • Total Time

    4

    hours

  • Calories*

    * per serving

  • Serves

    4

ingredients

  • 5 Wonderful Halos mandarins, peeled and separated
  • 1 lb top loin steak, cut into 2-inch pieces
  • 2 chicken breasts, cut into 2-inch pieces
  • 15 mini skewer sticks
  • Handful of fresh parsley, coarsely chopped

Marinade Ingredients:

  • ¼ cup Wonderful Halos mandarins, juiced
  • 12 ancho chile peppers, membranes and seeds removed
  • 4 garlic cloves, minced
  • 1 teaspoon dried oregano
  • ½ teaspoon cumin
  • ½ teaspoon fresh ground pepper
  • ½ teaspoon ground cloves
  • 1 cup chicken stock
  • 4 tablespoons apple cider vinegar
  • 2 tablespoons sugar
  • A pinch of sea salt

Instructions

  1. Make Wonderful Halos marinade: Combine all marinade ingredients in a food processor and blend until a paste forms. Set a small bowl of marinade aside for plating.
  2. Slice chicken and steak in 2-inch pieces. Mix with marinade and refrigerate for a minimum of 2 hours.
  3. Remove marinated chicken and steak 30 minutes before cooking and bring to room temperature. Place two pieces of meat on each skewer.
  4. Warm grill pan in oven at 525°F. Once pan has come to temperature, place skewers on grill pan and cook for 8-10 minutes, rotating halfway through.
  5. Add 1 Wonderful Halos mandarin slice to the end of each skewer and serve warm with additional marinade and garnished with parsley.

Quick Tip

In this Recipe

Halos

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