Wonderful Halos Mandarin Dragonfly

Carly Diaz (@carly.e.diaz)

Instructions

Place a bowl of chocolate chips over a small pot filled halfway with water over medium heat. When the chocolate chips begin to melt, stir until smooth.
Line a baking sheet or small plate with parchment paper. Dip the top third of six Wonderful Halos mandarin slices into the melted chocolate. Place on the baking sheet and then sprinkle with sea salt.
Dip the almond slices and pistachio in the chocolate and place on the baking sheet, placing salt sprinkles on the pistachio to create the dragonfly eyes. Put in freezer for 15 minutes or until chocolate has hardened.
Once the chocolate has hardened, remove the baking sheet from the freezer and stack the almonds in a vertical row. Place the Wonderful Halos mandarin slices on either side of the almond row to create the wings. Place one pistachio towards the top of the almond row to create the head. Enjoy!