Wonderful Halos Prosciutto Bruschetta Bites

By

Tara Bench

Toasted crostini is topped with a little slice of savory prosciutto, Wonderful Halos mandarin segments and shallot chutney for a sweet and salty appetizer bursting with flavor.

  • Prep Time

    20

    mins

  • Total Time

    45

    mins

  • Calories*

    * per serving

  • Serves

    25

ingredients

  • 1 cup Wonderful Halos mandarin segments, roughly chopped
  • 1 baguette, sliced and toasted
  • olive oil, bowl for brushing baguette
  • 1 teaspoon olive oil
  • 2 cups shallots, sliced
  • ½ teaspoon kosher salt
  • ½ cup white balsamic vinegar
  • ½ cup brown sugar
  • 1 bay leaf
  • 1 teaspoon crushed coriander seeds
  • 13 slices prosciutto
  • 1/3 cup toasted hazelnuts, crushed
  • 1 tablespoon fresh thyme

Instructions

  1. Heat oven to 375°F. Slice baguette thinly, brush with olive oil and bake until just toasted. Let cool.
  2. Make Wonderful Halos mandarin chutney: In a skillet over medium heat, saute the shallot and salt in 1 tablespoon olive oil until soft and translucent, about 20 minutes. Add the vinegar, brown sugar, bay leaf and coriander seeds and let simmer until vinegar is reduced and almost gone. Add the Wonderful Halos mandarin segments and stir; remove from heat.
  3. Top toasted baguette slices with a ½ slice of prosciutto, a spoonful of the Wonderful Halos mandarin chutney and sprinkle with hazelnuts and thyme.

Quick Tip

In this Recipe

Halos

Where to Buy

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